The one thing that I sort of look forward to on the Thanksgiving dinner table is the cranberry sauce. Not the fresh, just sauteed actual cranberries with sugar kind, I go for the slimy, flops-on-the-plate-in-one-long-cylinder, not-really-made-with-cranberries kind. And this year for the first time the fam is doing Thanksgiving at a restaurant. I know there are so many things wrong with that - like you have to wear an actual outfit instead of sweat pants, or you can't keep the TV on in the background to watch the game, but the worst is that they probably won't have delicious canned cranberry sauce. I'll attend this dinner, but for the record, I will not give thanks.
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