Turning Japanesa

Husbandette is currently in Tokyo bowing and such. Last night he went for the sushi dinner of all sushi dinners. He caught his fish, and then they killed it in front of him and POW! Sashimi. He has pretty much been eating like this for a week straight while I eat Lean Cuisines (because how much fun is cooking when it's only for yourself) Husbandette has a healthy palate. Read: Expensive palate. We go for sushi and he orders toro sashimi all the way. Well for those who don't know, that's fatty tuna belly - very expensive. He also happens to really enjoy kobe steak. Whenever we discover it on a menu, and confirm that it is indeed kobe beef (and not that imitation crap from Texas - those cows don't taste the same, even though they are fed beer and massaged too).

So, he comes home on Sunday and I have high expectations. I expect that we are going to be able to start saving some moolah, since he will be "high-end-fooded-out" and we can go back to being a normal American married couple who eats beef-a-roni and pizza.

Come home soon!